188宝金博页面版

  • 图案背景
  • 纯色背景
视图
标记
批注
批注本地保存成功，开通会员云端永久保存 去开通
Booklish

上传于：2025-04-10

粉丝量：2051

花看电影、打游戏的娱乐时间给大家收集这么多好资料不容易！网站文档可直接浏览学习。当然想占有就得花少量积分(积分可以花钱购买)了！你免费共享那么多也受不了吧！谢谢你喜欢，希望书对你有帮助！ 免责声明：多数资料为网络收集，版权属原作者所有，如有侵权请友情告知，我立即删除！


  • 相关
  • 目录
  • 笔记
  • 书签

188宝金博页面版:更多相关文档

  • Chapter-7---Molecular-aspects-of-biocontro_2020_Molecular-Aspects-of-Plant-B

    星级： 21 页

  • Chapter-5---Language-of-plant-microbe-mic_2020_Molecular-Aspects-of-Plant-Be

    星级： 18 页

  • Chapter-18---Molecular-mechanisms-in-plant-gro_2020_Molecular-Aspects-of-Pla

    星级： 13 页

  • Chapter-4---The-effect-of-incompatible_2020_Molecular-Aspects-of-Plant-Benef

    星级： 11 页

  • Chapter-19---Biogeographic-distribution_2020_Molecular-Aspects-of-Plant-Bene

    星级： 5 页

  • Chapter-1---Overview-and-challenges-in-th_2020_Molecular-Aspects-of-Plant-Be

    星级： 18 页

  • Chapter-6---Application-and-biological-im_2020_Molecular-Aspects-of-Plant-Be

    星级： 11 页

  • Chapter-22---Role-of-rhizobacteria-_2020_Molecular-Aspects-of-Plant-Benefici

    星级： 16 页

  • Chapter-33---Beneficial-microorganisms-_2020_Molecular-Aspects-of-Plant-Bene

    星级： 7 页

  • Chapter-14---Beneficial-role-of-_2020_Molecular-Aspects-of-Plant-Beneficial-

    星级： 6 页

  • Chapter-15---Microbial-phytases-in-_2020_Molecular-Aspects-of-Plant-Benefici

    星级： 10 页

  • Chapter-29---Frankia-and-the-act_2020_Molecular-Aspects-of-Plant-Beneficial-

    星级： 14 页

  • Chapter-12---Versatility-of-Trichoder_2020_Molecular-Aspects-of-Plant-Benefi

    星级： 10 页

  • Chapter-20---Arbuscular-mycorrhiza_2020_Molecular-Aspects-of-Plant-Beneficia

    星级： 18 页

  • Chapter-9---Insight-into-plant-bacteria-fungi-in_2020_Molecular-Aspects-of-P

    星级： 10 页

暂无目录

点击鼠标右键菜单,创建目录

    暂无笔记

    选择文本，点击鼠标右键菜单，添加笔记

    暂无书签

    在左侧文档中，点击鼠标右键，添加书签

    188宝金博页面版: Chapter-32---Applications-of-agriculturally-_2020_Molecular-Aspects-of-Plant

    下载积分： 400

    内容提示： Chapter 32Applications of agriculturally importantmicroorganisms for sustainable cropproductionHagera Dilnashin 1 , Hareram Birla 1 , Trinh Xuan Hoat 2 , H.B. Singh 3 , S.P. Singh 1 and Chetan Keswani 11 Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India, 2 Plant Protection Research Institute (PPRI), VietnamAcademy of Agricultural Sciences (VAAS), Ha Noi, Vietnam,3 Department of Mycology and Plant Pathology Institute of Agricultural Sciences,Banaras Hindu University...

    文档格式：PDF | 页数：13 | 浏览次数：16 | 上传日期：2025-04-10 09:28:06 | 文档星级：
    Chapter 32Applications of agriculturally importantmicroorganisms for sustainable cropproductionHagera Dilnashin 1 , Hareram Birla 1 , Trinh Xuan Hoat 2 , H.B. Singh 3 , S.P. Singh 1 and Chetan Keswani 11 Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India, 2 Plant Protection Research Institute (PPRI), VietnamAcademy of Agricultural Sciences (VAAS), Ha Noi, Vietnam,3 Department of Mycology and Plant Pathology Institute of Agricultural Sciences,Banaras Hindu University, Varanasi, IndiaChapter outline32.1 Introduction 40332.2 The contributions of soil micro-flora in sustainableagricultural production 40432.3 Role of phosphate solubilizing microorganism insustainable agriculture 40532.4 Soil microbes for sustainable agriculture andenvironment 40632.5 Agricultural productivity and plant growth promotingrhizobacteria 40632.6 Plant growth promoting rhizobacteria in plantproduction 40632.7 Role of cyanobacteria in agriculture and environmentalsustainability 40732.8 Stability and productivity of desert soils 40832.9 PGPR as biofertilizers 40932.10 PGPR in agricultural saline soils 40932.11 Conclusion 410References 410Further reading 41432.1 IntroductionSustainable agriculture is not only a technique but an extensive process based on a broad concept. It compromises ofnew developments in agricultural technology and management. Sustainable agriculture also highlights the inefficiencyof conventional technique to meet the growing requirement of agricultural production with the increasing population inthe 21st century (Ram et al., 2018). Conventional technique faces a major challenge in the form of reduced crop pro-duction, at higher cost. Repeated production on the same land reduces soil fertility, soil vitality, groundwater purity andbeneficial microbe, insect life, leaving the crop plants vulnerable to parasites and pathogens (Keswani, 2015b). The pri-mary issues are an ever increasing demand of fertilizers and pesticides, energy requirements for tilling to aerate soilsand increasing irrigation costs. Conventional techniques offer high crop production and profits, only initially and thus,cannot be relied upon for future requirements. Moreover, the involvement of corporate in farming has led to detrimentaleffects on farming lands and surrounding environment, as it is only done for maximizing profit gains. It has alsoimpacted the rural communities, which only depend upon agriculture. To maximize profit, cost cutting is done and theones affected are the farm workers, due to which they struggle for basic living. This degrades the condition of ruralcommunities and their contribution to the economy. Moreover, agricultural lands are often allotted to industries whichreduce the available farm land and cause damage to the natural surroundings. Even the best farmlands face depletiondue growing land requirement for residential and industrial construction. In economic terms, farming cannot competewith these growing needs. The earnings from the transformation of the farmland into housing subdivisions are astro-nomically greater than those achieved by any technique of farming (Singh et al., 2014).403Molecular Aspects of Plant Beneficial Microbes in Agriculture. DOI: https://doi.org/10.1016/B978-0-12-818469-1.00033-X© 2020 Elsevier Inc. All rights reserved.

    阅读了该文档的用户还阅读了这些文档

    188宝金博页面版:关于我们

    188宝金博页面版:帮助中心

    188宝金博页面版:关注我们

    • 新浪微博

    关注188宝金博页面版公众号

    188宝金博页面版
    阅读
    APP
    阅读
    返回
    顶部
    188宝金博页面版官网登录在线平台入口（2026已更新）—江苏协昌电子科技股份有限公司