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Comparing Botanical Origin and Volatile Compounds of Some Turkish Honey SamplesBaz? Türkiye Ballar?’n?n Botanik Kökeni ile Uçucu Bile?iklerinin K?yaslanmas?Research Article Ö. G. Çelemli / Hacettepe J. Biol. & Chem., 2014, 42 (4), 459–468Ömür Gençay ÇelemliHacettepe University, Science Faculty, Department of Biology, Ankara, TurkeyÖZETBu çal??man?n amac? Türkiye’den toplanan bal örneklerinin mikroskobik analizi ve kimyasal profili aras?ndaki ili?kiyi belirlemektir. Bu amaçla dokuz bal örne?i toplanm??t?r. Bal örneklerinin sekiz tanesi Türkiye’nin farkl? bölgelerinden (Adana, Erzincan, Erzurum, Düzce, Rize, Hatay), bir tanesi ise marketten temin edilmi?tir. Mikroskobik analizlerden sonra, örnekler botanik kökenlerine göre grupland?r?lm??t?r. Mikroskobik analiz sonuçlar?na göre, dört bal örne?inin multifloral, üç örne?in kestane bal?, bir örne?in püren ve bir tanesininde salg? bal? oldu?u tespit edilmi?tir. Bal örneklerinin uçucu bile?ikleri Kat? Faz Mikroözütleme/ Gaz Kromatografisi ve Kütle Spektrometresi (SPME/GC-MS) ile belirlenmi?tir. Sonuçlar multifloral ballar?n kimyasal içerik baz?nda standardize olmas?n?n imkans?z oldu?unu göstermi?tir. Sonuçlara göre “Aminoasetofenon” bile?i?inin kestane ballar? için, “Nonanal” bile?i?inin ise Calluna bal? için belirleyici bile?ik olabilece?i gösterilmi?tir. Bu çal??mada incelenen salg? bal? için kesin bir belirleyici bile?ik tan?mlanamam??t?r.Anahtar Kelimeler bal, kestane, Calluna, salg? bal?ABSTRACTThe aim of this study is to determine relations exist between microscopic analysis and chemical profile in ho-ney samples collected from Turkey. For this purpose, nine honey samples were collected. Eight of them were obtained from different locations of Turkey (Adana, Erzincan, Erzurum, Düzce, Rize, Hatay) and one from mar-ket shelf. The samples were grouped according to their botanical origins after microscopic analysis. According to the results of microscopic analysis, we found that four of them are multifloral, three of them are chesnut, one of them is Calluna and the last one is honeydew honey. The volatile compounds of the honey samples were determined by Solid Phase Microextraction/Gas Chromatography and Mass Spectrometry (SPME/GC-MS) method. The results showed that it is impossible to standardize the multifloral honeys in chemical composition base. Accor-ding to our results “Aminoacetophenone” can be a marker compound for chesnut honeys, “Nonanal” for Calluna honey. Definite marker compound could’nt be identified for investigated honeydewhoney in this research.Key Words Honey, chesnut, Calluna, honeydew honeyArticle History: Received: Jun 17, 2014; Revised: Sep 11, 2014; Accepted: Oct 17, 2014; Available Online: Dec 27, 2014.Correspondence to: Ö. G. Çelemli, Hacettepe University, Science Faculty, Department of Biology, 06800, Ankara, TurkeyTel: +90 (312) 297 71 61 Fax: +90 (312) 299 20 28 E-Mail: gencay@hacettepe.edu.tr