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    188宝金博页面版: Profile of Salmonella Serotypes from Analyzed

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    内容提示： Shelly McKee Poultry Products Safety & Quality Program Department of Poultry Science Auburn University 1997 2006-2008 2010 2010 2020* Pathogen Baseline Case Rate (infections from all foods per 100,000 population)** Baseline Case Rate FoodNet Case Rate Targets Targets Campylobacter 24.6 12.71 13.6 12.3 8.5 E. coli O157:H7 2.1 1.2 0.9*** 1.0 0.6 L. monocytogenes 0.47 0.29 0.3 0.24 0.2 Salmonella 13.6 15.25 17.6 6.8 11.4 ? Chapter 10 - http://www.healthypeople.gov/document/pdf/Volume1/10Food.pdf, appl...

    文档格式：PDF | 页数：5 | 浏览次数：10 | 上传日期：2016-03-24 03:37:43 | 文档星级：
    Shelly McKee Poultry Products Safety & Quality Program Department of Poultry Science Auburn University 1997 2006-2008 2010 2010 2020* Pathogen Baseline Case Rate (infections from all foods per 100,000 population)** Baseline Case Rate FoodNet Case Rate Targets Targets Campylobacter 24.6 12.71 13.6 12.3 8.5 E. coli O157:H7 2.1 1.2 0.9*** 1.0 0.6 L. monocytogenes 0.47 0.29 0.3 0.24 0.2 Salmonella 13.6 15.25 17.6 6.8 11.4 • Chapter 10 - http://www.healthypeople.gov/document/pdf/Volume1/10Food.pdf, applies to all food sources, not just meat, poultry, and processed egg products. •*CDC MMWR – June 2010, 60(22): 749-755. •Dan Engeljohn, USDA, Presentation: FSIS Update, Salmonella and Campylobacter Reduction Conferfence, International Poultry Expo, 2011. 2 Serotypes 1998 Serotypes 2010 Kentucky Kentucky Heidelberg Enteritidis Typhimurium variant Copenhagen Typhimurium-5 Typhimurium* Heidelberg Hadar Typhimurium Profile of Salmonella Serotypes from Analyzed HACCP Verification Samples-1998 /2010 Source: USDA/FSIS www.fsis.usda.gov/PDF/Serotypes_Profile_Salmonella_2010.pdf#page=99

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