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188宝金博页面版: 2021年考研英语二章节练习答案解析-强化新题型练习一

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内容提示: Part B Directions: Reading the text and answer the questions by choosing the most suitable heading from the list A-G for each numbered paragraph (41-45).There are two extra subheadings which you do not need to use . Mark your answers on the ANSWER SHEET. (10 points) [A] Shopkeepers are your friends [B] Remember to treat yourself [C] Stick to what you need [D] Planning is everything [E] Waste not, want not [F] Live like a peasant [G] Balance your diet The hugely popular blog the Skint Foodie chronicles ...

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Part B Directions: Reading the text and answer the questions by choosing the most suitable heading from the list A-G for each numbered paragraph (41-45).There are two extra subheadings which you do not need to use . Mark your answers on the ANSWER SHEET. (10 points) [A] Shopkeepers are your friends [B] Remember to treat yourself [C] Stick to what you need [D] Planning is everything [E] Waste not, want not [F] Live like a peasant [G] Balance your diet The hugely popular blog the Skint Foodie chronicles how Tony balances his love of good food with living on benefits. After bills, Tony has £60 a week to spend, £40 of which goes on food, but 10 years ago he was earning £130,000 a year working in corporate communications and eating at London's best restaurants at least twice a week. Then his marriage failed, his career burned out and his drinking became serious. “The community mental health team saved my life. And I felt like that again, to a certain degree, when people responded to the blog so well. It gave me the validation and confidence that I'd lost. But it’s still a day-by-day thing.” Now he’s living in a council flat and fielding offers from literary agents. He’s feeling positive, but he'll carry on blogging—not about eating as cheaply as you can—"there are so many people in a much worse state, with barely any money to spend on food"—but eating well on a budget. Here's his advice for economical foodies. 41._____________________ Impulsive spending isn’t an option, so plan your week’s menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it’s not just cost effective but helps you balance your diet. It’s also a good idea to shop daily instead of weekly, because, being-human, you'll sometimes change your mind about what you fancy.

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